Thanks to the high temperature of the air fryer, the salmon cooks evenly on the outside while retaining its juiciness inside. It is recommended to cook at a temperature of 356°F (180°C). The cooking time depends on the thickness of the fillet, but it usually takes 8–10 minutes.
How to Cook Salmon in Air Fryer UK?
| Step | Description |
| Preparing Spices | Mix salt, pepper, herbs, and garlic granules. Pour the mixture onto a plate. |
| Preparing Salmon | Rub the salmon with olive oil, then coat it in the spice mixture. |
| Cooking in Air Fryer | Cook at 356°F (180°C) for 8–10 minutes. For larger pieces, add an extra 1–2 minutes after checking doneness. |
| Serving | Serve with vegetables or grains like quinoa or brown rice. |
For larger fillets, check doneness with a fork. The fish should easily flake apart.
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How Long to Cook Salmon in an Air Fryer?
Salmon cooks very quickly in an air fryer—usually taking less than 10 minutes. This makes it an ideal option for those who value speed and convenience in the kitchen. However, the exact cooking time can depend on the size and thickness of the fillet.
| Fillet Thickness | Cooking Time | Temperature |
| 2 cm | 8–10 minutes | 356°F (180°C) |
| 3-4 cm | 10–12 minutes | 356°F (180°C) |
| More than 4 cm | 12–15 minutes | 356°F (180°C) |
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Marinades for Air Fryer Salmon
| Marinade | Ingredients |
| Honey and Soy Sauce | 2 tbsp honey, 1 tbsp soy sauce, 1 tsp rice vinegar. Mix and drizzle over salmon. |
| Lemon and Garlic | Juice of 1/2 lemon, 2 cloves garlic (finely chopped), 1 tbsp olive oil, salt, and pepper to taste. Drizzle over salmon. |
| BBQ | 100 ml BBQ sauce, 1 tsp smoked paprika. Mix and coat the salmon. |
How Long Can You Store Salmon?
If you have leftover salmon after cooking, it can be stored in the refrigerator for up to 2 days. This is a great option for meal prepping. You can also freeze the cooked salmon for up to 3 months, which helps preserve its freshness and flavor for a longer period.
| Storage Conditions | Storage Time |
| In the refrigerator | Up to 2 days |
| In the freezer | Up to 3 months |
