Cooking frozen salmon in the air fryer is quick and convenient, without the need for thawing. To get the best results, cook at 392°F (200°C), and the salmon will be ready in about 13–16 minutes.
How to Cook Frozen Salmon in Air Fryer?
| Step | Description |
| Preparation | Preheat the air fryer to 392°F (200°C). |
| First Stage of Cooking | Spray the basket with cooking spray, place the salmon skin-side down, and cook for 7 minutes. |
| Preparing the Seasoning | Mix paprika, garlic, salt, and pepper. |
| Second Stage of Cooking | Sprinkle the seasoning over the salmon, and cook for another 6–9 minutes until it reaches 145°F (63°C). |
| Serving | Serve immediately. |
This recipe is designed for cooking salmon straight from the freezer, saving you time.
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Cooking Tips
- The temperature and cooking time remain consistent across various brands like Whole Foods, Gorton’s, Costco, and Morey’s.
- The thicker the salmon fillets, the better. Ideally, choose pieces that are 1 to 1.5 inches (2.5-3.8 cm) thick.
- Center cuts are preferred as they cook more evenly.
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Variations and Substitutions for Salmon
- After 6 minutes of cooking, you can remove the salmon from the air fryer to add other seasonings, then continue cooking for an additional 6–12 minutes.
- Add a kick by using cayenne pepper, Creole, or blackened spices.
- Grate lemon or lime zest for a citrusy flavor.
- Use fresh herbs like dill, parsley, or cilantro for a fresh taste.
- Add a touch of sweetness by adding a bit of brown sugar to the spice mix.
- Brush the salmon with maple syrup for a delicious glaze.
Serving Suggestions
For a complete meal, try these side ideas:
- Appetizers: Keto egg drop soup or Chinese cucumber salad.
- Vegetable Sides: Air-fried broccoli, roasted bok choy, or air-fried asparagus.
- Rice Options: Serve with fried rice or shirataki rice for a low-carb option.
