Cooking frozen fish fingers in an air fryer is a great way to achieve a crispy dish without extra oil. To get the best results, it’s recommended to cook fish fingers at 392°F (200°C) for 8 minutes, flipping them at the 4-5 minute mark.
How to Cook Frozen Fish Fingers in Air Fryer?
| Step | Action |
| Preheating | Preheat the air fryer to 392°F (200°C) for 5 minutes. |
| Placement | Place the frozen fish fingers in a single layer in the air fryer basket. |
| Cooking | Cook for 8 minutes at 392°F (200°C), flip halfway through. |
| Checking Doneness | Ensure the internal temperature reaches 160°F (71°C). |
| Serving | Serve immediately for the best crispiness. |
Lightly spray the fish fingers with oil for extra crispiness.
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Can You Cook Fish fingers and Fries Together?
You can cook fish fingers and fries or other frozen items like tater tots or sweet potato fries simultaneously. Just keep an eye on the cooking time to avoid overcooking.
Cooking Time: 8 minutes was enough for me to cook both fish fingers and tater tots together.
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What to Do with Leftovers?
Although fish fingers are best eaten immediately, you can store leftovers as follows:
| Action | Description |
| Storing | Keep in the refrigerator for up to 3 days. |
| Freezing | Do not refreeze once cooked. |
| Reheating | Reheat for 2–3 minutes at 392°F (200°C). |
How to Serve Fish Fingers?
Fish fingers are commonly served to kids for lunch or dinner, but they’re also a great option for adults. Here are a few serving ideas:
- With Sides: Serve with mashed potatoes, chips, peas, or broccoli.
- Sandwiches: Use fish fingers as a filling for a sandwich, such as in a brioche bun with homemade tartar sauce.
