Cooking scampi in an air fryer is a quick and convenient way to enjoy shrimp without any extra effort. It’s recommended to cook at a temperature of 374°F (190°C) for 6–10 minutes until the shrimp turn opaque and aromatic.
How Long to Cook Scampi in Air Fryer?
The cooking time for shrimp varies depending on the recipe and preparation method, but it’s generally recommended to cook them at 374°F (190°C) for 6–10 minutes. Here are some general guidelines:
| Shrimp Type | Cooking Time |
| Breaded or Battered Shrimp | 8-10 minutes |
| Simple Spiced Shrimp (Dry Rub) | 6 minutes |
Use fresh thyme for a more intense flavor, but dried thyme can also work in a pinch.
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What Is the Internal Temperature of Cooked Shrimp?
Shrimp are fully cooked when they reach an internal temperature of 145°F (63°C). It’s important not to overcook them to keep their delicate texture. To check doneness, you can use a kitchen thermometer.
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How to Store Scampi?
Storing scampi properly ensures that its flavor and freshness are maintained.
| Storage Method | Conditions | Duration |
| Refrigerator | In an airtight container | Up to 2 days |
| Freezer | In an airtight container or bags | 1–2 months |
Substitutions and Additions
There are many ways to make your dish even more exciting or adapt it to your taste preferences. Here are a few ideas:
- Parmesan cheese: Finish the dish with grated Parmesan for a creamy and savory touch. It pairs perfectly with the tender shrimp and lemony flavor.
- Fresh herbs: Add rosemary, basil, or more thyme for an extra burst of flavor and freshness.
- Cherry tomatoes: For additional color and flavor, toss in cherry tomatoes. They are low in carbs and add sweetness to the dish when they burst during cooking. Add them to the air fryer at the last minute of cooking.
- Spinach or kale: For added nutrition and texture, consider adding spinach or kale. These greens blend well with shrimp and boost the dish’s nutritional value.
