Frying frozen fish in the air fryer is not only convenient but also provides a crispy and tender texture with minimal effort. For most types of frozen fish fillets, the cooking temperature is 392Β°F (200Β°C). Typically, the cooking time ranges from 12 to 20 minutes, depending on the thickness of the fillet.
How Long to Cook Frozen Fish in Air Fryer?
In most cases, a temperature range of 347-392Β°F (175-200Β°C) is used to cook frozen fish fillets. The cooking time depends on the thickness and type of fish and can vary from 12 to 20 minutes.
| Type of Fish | Temperature | Cooking Time | Description |
| Thin Tilapia Fillet | 347Β°F (175Β°C) | 12β14 minutes | Light fillet that quickly becomes tender and crispy |
| Cod Fillet | 374Β°F (190Β°C) | 15β18 minutes | Thicker fillets requiring a bit more cooking time |
| Hake Fillet | 374Β°F (190Β°C) | 14β17 minutes | Medium-thickness fillet with a mild flavor |
| Halibut Fillet | 392Β°F (200Β°C) | 18β20 minutes | Thick pieces that require longer cooking |
If there’s ice or frost on the fish fillets, pat them dry with a paper towel.
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How to Determine if the Fish is Done?
Cooking fish in an air fryer is a quick and convenient way to enjoy a delicious meal. But how can you be sure the fish is properly cooked? Here are some simple methods to check:
- Use Meat Thermometer: The most accurate way to ensure the fish is done is to measure its internal temperature. It should be 145Β°F (63Β°C) for fish. A thermometer lets you know precisely that the fish is safe to eat without being overcooked.
- Check for Flakiness: Aside from temperature, pay attention to the texture of the fish. It should flake easily with a fork, which is a sign of proper cooking.
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How to Store Cooked Fish?
Fish prepared from freshly frozen fillets tastes best, so it’s advisable to cook just enough for immediate consumption. However, if you have leftover fillets, they can be stored for later use.
- Storage in the Refrigerator: Place any leftover cooked fish in an airtight container and store it in the refrigerator for up to 1β2 days.
- How to Reheat Fish: For quick reheating, you can use a microwave β about 1 minute or until hot. Alternatively, reheat the fish in the air fryer at a low temperature of 347Β°F (175Β°C) to help maintain its crispiness.
- Freezing Cooked Fish: It’s not recommended to freeze already cooked fish, as this can significantly alter its texture and taste.
What to Serve with Air-Fried Fish Fillets?
Air-fried fish fillets pair wonderfully with a variety of sauces that can add new flavor dimensions to your meal. Here are some ideas:
| Sauce | Description |
| Classic Tartar Sauce | A traditional tangy sauce perfect for fish dishes. |
| Thousand Island Dressing | A creamy, slightly sweet sauce often used for burgers but great with fish. |
| Marinara or Pasta Sauce | Flavorful herb and tomato sauces that add depth to air-fried fish. |
| Ketchup | A classic tomato sauce that always complements crispy dishes. |
| BBQ Sauce | The smoky and sweet flavors enhance the crispy texture of the fish. |
| Spicy Sauces (Sriracha, Chili) | Adds heat and balances the taste of the fish nicely. |
| Ranch Dressing | A creamy sauce with hints of garlic and herbs, ideal for dipping. |
| Blue Cheese Sauce | Rich and tangy, it pairs well with fish dishes. |
| Honey Mustard Sauce | Its sweet and tangy flavor adds an exquisite touch to the fish. |
