Cooking fish fingers at home can be quick, especially with the help of an air fryer, which allows you to achieve a crispy coating without using too much oil. For best results, you only need 8–13 minutes of cooking time at 392°F (200°C).
How Long to Cook Fish Fingers in Air Fryer?
| Type of Fish Fingers | Temperature | Cooking Time | Notes |
| Fresh Fish Fingers | 392°F (200°C) | 8–10 minutes | Homemade, no need to defrost, you can experiment with the coating. |
| Frozen Fish Fingers | 392°F (200°C) | 10–13 minutes | Typically store-bought, requires more time due to defrosting. |
Substitute breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
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Common Problems When Cooking Fish Fingers
- Fish fingers came out mushy. This may happen if the fish fingers were not cooked long enough, or if the temperature was too low. Always preheat the air fryer to the correct temperature.
- Overloaded basket. If the fish fingers are too close to each other, they won’t brown evenly.
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How to cook fish fingers and fries together?
Cooking fish fingers and fries together in an air fryer is a great way to make a complete meal with minimal effort. When done right, you can achieve the perfect texture — crispy on the outside and tender on the inside. However, there are a few tips to ensure both components cook evenly.
Here are a few preparation tips:
- Finish cooking together: Cook both components together for an additional 8 minutes at 392°F (200°C).
- Start with the fries: Frozen fries need more time to cook than fish fingers, so begin with them.
- Shake for even cooking: After 4–5 minutes, take out the basket and shake the fries well to ensure even cooking.
- Add the fish fingers: Once the fries have had a head start, add the fish fingers to the basket.
Storage and Leftover Tips
- Leftovers: The best option is to eat fish fingers as soon as they are cooked. Fish quickly loses its texture and flavor once cooled, so it’s best to avoid storing leftovers.
- Storage: It’s best to keep raw fish fingers in the freezer until you’re ready to cook them. If the fish fingers are already cooked, it’s not recommended to refreeze them or reheat them once they’ve cooled.
Now you have all the instructions to make perfect homemade fish fingers in your air fryer. Enjoy cooking, and savor those crispy, flavorful meals!
