Cooking cod in an air fryer is a quick and easy way to achieve juicy fillets with a crispy exterior. To get the perfect result, simply cook the cod for 8 minutes at 347°F (175°C).
How Long to Cook Cod in Air Fryer?
Cod is a very delicate fish, and it can be prepared quickly in an air fryer. To achieve the optimal texture, cook it for just 8 minutes at 347°F (175°C) in a preheated air fryer. This method not only preserves the nutritional benefits of the fish but also results in a delicious crispy crust.
| Type of Cod | Temperature, °F (°C) | Cooking Time |
| Fresh Cod | 350°F (175°C) | 8 minutes |
| Frozen Cod | 350°F (175°C), 370°F (190°C) | 4 minutes + 10–12 minutes |
For extra flavor, add ½ cup of grated parmesan cheese to the breadcrumb mixture.
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Tips for cooking cod
- Thaw frozen cod completely before cooking. Avoid using hot water for thawing, as it may start the cooking process prematurely. Instead, thaw the fish overnight in the fridge or use the cold water method by placing the fish in a sealed bag and submerging it in a bowl of cold water.
- Pat the fillets dry before seasoning to remove excess moisture for a better crispy crust.
- Preheat your air fryer to 347°F (175°C) before placing the fish inside. This ensures even cooking and a crispy finish.
- Flip the fillets halfway through cooking for even browning on both sides.
- Use fillets of similar thickness to ensure even cooking.
- Check the internal temperature of the cod with a food thermometer, aiming for 145°F (63°C) for safe consumption.
- Serve immediately to enjoy the best texture and flavor.
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Serving suggestions
This air fryer cod recipe uses common spices that pair well with many side dishes. Try one (or more) of the following:
- Fish tacos: Flake the cod and serve in tortillas with taco slaw, avocado, and cilantro – delicious and simple!
- Asparagus: A perfect match for fish! Try roasted, sautéed, grilled, or air-fried asparagus.
- Air fryer vegetables: If asparagus isn’t your favorite, toss some mixed vegetables or just air fry broccoli or zucchini.
- Potatoes: My kids love air fryer potatoes with cod, but you can also opt for baked or sweet potatoes. For a lighter option, try fried radishes, roasted rutabaga, or a loaded cauliflower casserole.
- Salads: A fresh, light salad like cucumber, fruity spring mix, or strawberry spinach pairs beautifully with cod.
- Sauces: While not necessary, a sauce like lemon butter or tartar sauce can elevate the fish.
