Pizza – a favorite dish of millions, ready in just 10 minutes with an air fryer at 374°F (190°C). This method lets you quickly achieve a crispy crust and experiment with ingredients to create new flavors.
How to Cook Pizza in Air Fryer?
| Step | Instructions |
| Step 1: Dough Preparation | Divide the dough into 4 equal parts, then roll each one into a thin circle. |
| Step 2: Cooking | Cook at 374°F (190°C) for 3 minutes, then flip and cook for 2–3 minutes. |
| Step 3: Adding Toppings | Spread tomato sauce, add cheese, and place your toppings. |
| Step 4: Final Cooking | Cook the pizza for an additional 4–5 minutes at 374°F (190°C). |
Preheating the air fryer ensures the dough cooks evenly.
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Pizza Topping Variations
| Topping Option | Description | Combination Example |
| Classic | Pepperoni, bell pepper, and onion | Traditional pepperoni and bell pepper |
| Seafood | Shrimp or calamari | Seafood pizza with shrimp and garlic |
| Vegetarian | Sliced olives, bell pepper, red onion, mushrooms | For those who prefer plant-based toppings |
| Meaty | Cooked ground beef, pepperoni, lots of cheese | A hearty, meat-heavy option |
| Hawaiian | Ham and pineapple chunks | Sweet and salty combination |
| BBQ Chicken | Pre-cooked chicken, red onion, BBQ sauce | BBQ lovers’ choice |
| Margherita | Fresh basil, tomato slices, and olive oil | Classic and simple |
| Four Cheese | Mozzarella, Parmesan, Gouda, and blue cheese | For cheese enthusiasts |
| Spicy | Jalapeños, spicy sausage, and red pepper flakes | A fiery option for heat seekers |
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How to Prepare and Freeze Pizza Ahead of Time
To make the pizza-making process as quick as possible, you can prepare some ingredients in advance:
- Dough Preparation: You can make homemade pizza dough ahead of time. Knead the dough, place it in a bowl, cover it, and let it rise in the fridge overnight.
- Sauce Preparation: Homemade pizza sauce can also be prepared a few days in advance. Store it in an airtight container in the fridge.
Freezing Instructions
| Step | Instructions |
| Pre-baking the Crust | Roll out the dough and bake it without toppings. |
| Adding Toppings | After pre-baking, add tomato sauce, cheese, and your chosen toppings. |
| Flash Freezing | Place the pizza on a tray and freeze for 30 minutes until firm. |
| Wrapping | Once frozen, wrap the pizza tightly in plastic wrap, then place it in a freezer-safe bag. |
| Storage Time | Store frozen pizza for up to 3 months. |
