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How long to reheat pizza in air fryer ⏰? β€” Your guide πŸ”₯

3-4 min Cook
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Reheating pizza while preserving its crispiness is easy with an air fryer. In just 3–5 minutes at 347Β°F (175Β°C), you’ll have pizza that tastes like it was freshly made. This method ensures even heating and retains the pizza’s flavor.

How Long to Reheat Pizza in Air Fryer?

Storage ConditionsCrust TypeReheating Time
Fridge (chilled)Thin crust3–4 minutes
Fridge (chilled)Thick crust4–5 minutes
Room temperatureThin crust2–3 minutes
Room temperatureThick crust3–4 minutes

Generally, reheating leftover pizza in an air fryer takes about 3–4 minutes at 347Β°F (175Β°C). However, this time can vary depending on a few factors:

  • Pizza storage temperature: If the pizza is stored in the fridge, it will take more time to reheat than pizza is kept at room temperature.
  • Air fryer model: Different models have varying power and efficiency, which can affect reheating time.
  • Crust thickness: Thin crust heats up faster than thick crust. For example, thin-crust pizza may only need 3 minutes, while thicker crust could take longer.

Cooking time may vary depending on the thickness of the crust and the number of toppings used.

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Why Use an Air Fryer to Reheat Pizza?

MethodCrispinessEven HeatingReheating TimeConvenience
Air fryerHighHigh3–5 minutesVery convenient
MicrowaveLowLow1-2 minutesConvenient
OvenMediumHigh10–15 minutesLess convenient
  • Crispiness. An air fryer uses rapid hot air technology, which ensures a crispy crust. This is important for those who don’t want their pizza to become too dry or lose its structure. The crust stays as tasty as when it was first made.
  • Even Heating. Unlike a microwave, which can leave the center of the pizza soggy, an air fryer distributes heat evenly. This ensures that the whole slice warms up uniformly, maintaining its taste and texture.
  • Speed and Convenience. Reheating pizza in an air fryer only takes a few minutes, making it an ideal choice for those who value their time and want a quick, delicious snack.

Check This Out

Common Mistakes When Reheating Pizza

MistakeCauseHow to Avoid
Skipping preheatingUneven heatingAlways preheat the air fryer
Overfilling the basketLimited air circulationDon’t overcrowd the basket
Incorrect temperatureBurning or sogginessSet the recommended temperature
Ignoring pizza thicknessUneven reheatingAdjust time based on crust type
Not checking readinessUnderheating or overheatingPeriodically check the pizza
Reheating pizza in an air fryer is a quick and convenient way to restore your favorite dish’s original taste and texture. By following the recommended time and temperature guidelines, you can enjoy pizza with a crispy crust and melted cheese, even days after it was first made.

Air Fryer Pizza Recipe

admin_dr5nletf
This simple method keeps the crust crispy and the cheese melty, giving you a fresh, delicious slice every time. Perfect for a quick snack or meal!
prep time
5 min
cooking time
3-4 min
servings
2-4
total time
8-9 min

Equipment

  • Kitchen tongs

  • Knife

  • Chopping board

Ingredients

  • 4 slices of pizza

Instructions

1
Preheat the air fryer to 347Β°F (175Β°C) before starting. This ensures even heating and a crispy crust.
2
Place the slices in a single layer in the basket. Avoid overlapping slices, as this may lead to uneven reheating. The number of slices depends on the size and type of your air fryer.
3
Heat the pizza for 3–4 minutes, until the cheese melts and the crust becomes crispy. It’s recommended to open the basket periodically to check on the pizza and prevent burning.
4
If you notice the crust browning too quickly, lower the temperature. If the pizza isn’t ready after 4 minutes, add another 1–2 minutes, depending on crust thickness and your desired level of crispiness.
5
Use tongs to safely remove the hot pizza from the basket. Be cautious, as the pizza will be very hot!

Notes

Customize your pizza with your favorite toppings, from classic pepperoni to a variety of veggies.
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