Using an air fryer to cook frozen pizza ensures a crispy crust and evenly heated toppings in just 5–10 minutes at 392°F (200°C). This quick and convenient method skips the need to preheat an oven.
How Long to Cook Frozen Pizza in Air Fryer?
On average, cooking frozen pizza in an air fryer takes 6 to 8 minutes. This time depends on the type of pizza, the thickness of its crust, and the temperature at which it is cooked.
| Type of Frozen Pizza | Temperature | Cooking Time |
| Regular pizza with thin/medium crust | 392°F (200°C) | 8–10 minutes |
| Small personal pizza (mini pizza) | 392°F (200°C) | 6–8 minutes |
| French bread pizza | 347°F (175°C) | About 5 minutes |
| Thick-crust personal pizza (e.g. Red Baron) | 392°F (200°C) | 6-8 minutes |
| Ellio’s pizza | 347°F (175°C) | About 5 minutes |
Always check the pizza towards the end to avoid overcooking or burning.
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Easy Side Dishes to Serve with Pizza
- Green Salad: A simple mix of greens and fresh vegetables.
- Caesar: A classic salad with romaine lettuce, crunchy croutons, and Parmesan.
- Coleslaw: A light and crunchy side that adds freshness.
- Grilled veggies: Zucchini, eggplant, and peppers complement the pizza.
- Vegetable purées: Such as cauliflower or broccoli purée for a nutritious side.
- Onion rings: Golden and crispy rings add richness to the meal.
- Chicken wings: Air-fried wings stay juicy and flavorful, making a hearty pairing with pizza.
- Barbecue sauce: Adds a smoky flavor to the pizza.
- Garlic butter: Perfect for dipping the pizza crust.
- Lemon butter: A light and fresh sauce that pairs well with vegetables and pizza.
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Additional Topping Options
Adding ingredients like onions, sausages, mushrooms, pineapple, ham, or olives before cooking enhances the flavor as they cook into the pizza. Recommended toppings before cooking:
- Pepperoni: A classic choice that pairs well with other ingredients.
- Onions: Thinly sliced, they caramelize and add sweetness.
- Sausages: Pre-cooked or raw, they make the pizza heartier.
- Mushrooms: Fresh mushrooms are recommended.
- Pineapple and ham: Perfect for Hawaiian pizza lovers.
Some toppings are best added after cooking to retain their freshness and texture. Recommended toppings after cooking:
- Fresh herbs (basil, arugula): Keep the herbs fresh and aromatic.
- Parmesan: Adds flavor when grated over the pizza.
- Red pepper flakes: Provides a spicy kick.
How to Reheat Frozen Pizza in an Air Fryer?
- Preparation: Remove frozen pizza slices from the freezer. Ensure the pizza is fully frozen and has no ice on the surface.
- Temperature setting: Set the air fryer to 302°F (150°C), the optimal temperature for evenly reheating the pizza, preserving the crispy crust without drying out the toppings.
- Reheating process: Place the pizza slices in the air fryer basket. Make sure they don’t overlap, allowing the hot air to circulate evenly. Heat the pizza for about 3 minutes, or until the crust is crispy and the toppings are warmed through. Check the pizza each minute for desired doneness.
- Serving: Remove the pizza from the air fryer and serve immediately.
