To cook steak in an air fryer, set the temperature to 392°F (200°C) and cook the steak for 6–12 minutes, depending on the desired doneness. A medium steak takes approximately 6 minutes on each side.
How to Cook Steak in Air Fryer UK?
| Step | Instructions |
| Preheat | Preheat the air fryer to 392°F (200°C) for 3 minutes. |
| Prepare Sauce | Mix butter, chopped parsley, garlic, and Worcestershire sauce until well combined. |
| Season | Sprinkle salt and black pepper on the steaks. Place them in the basket with space between the pieces. |
| Cook | Cook at 392°F (200°C) for 6 minutes, flip, then cook for another 6 minutes. For well done, add 2 minutes. |
| Rest | Remove the steaks and let them rest for 5–6 minutes. |
| Serve | Drizzle with sauce and serve hot. |
Let the meat sit at room temperature for about 20–30 minutes before cooking to ensure even cooking.
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Cooking Time & Temperature
| Doneness | Air Fryer Time | Temperature When Removed | Temperature After Resting |
| Rare | 6 minutes | 115°F (46°C) | 120°F (49°C) |
| Medium Rare | 7 minutes | 125°F (52°C) | 130°F (54°C) |
| Medium | 8–9 minutes | 130°F (54°C) | 135°F (57°C) |
| Medium Well | 11 minutes | 135°F (57°C) | 140°F (60°C) |
| Well Done | 12–14 minutes | 145°F (63°C) | 150°F (66°C) |
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Side Dish Ideas
| Side Dish | Description |
| Air Fryer Potato Wedges | Crispy on the outside, tender on the inside—a simple and filling side dish. |
| Hasselback Potatoes | An impressive presentation with a crispy exterior and soft center. |
| Garlic Mashed Potatoes | Mashed potatoes with a pleasant garlic aroma and rich flavor. |
| Baked Potatoes | A classic side dish that pairs well with any meat. |
| Roasted Broccoli | Juicy and crispy broccoli, adds color and nutritional value to the dish. |
| Cheesy Garlic Bread | Crispy bread with butter, garlic, and cheese. |
| Coleslaw | A light vegetable salad that complements steak. |
Tips for a Crispy Crust
- Salt and Pepper: Add salt and pepper just before cooking for a rich flavor.
- Oil or Butter: Coat the steak with a small amount of olive oil or butter for enhanced flavor.
- Fresh Herbs and Garlic: Add fresh rosemary, thyme, or a few garlic cloves while cooking to boost aroma.
Storage and Reheating
| Storage Method | How to Store | Storage Duration |
| In the Refrigerator | Wrap tightly in foil and place in an airtight container. | Up to 3 days |
| In the Freezer | Wrap tightly in plastic wrap and place in a freezer bag. | Up to 2 months |
- Thawing: Transfer from the freezer to the refrigerator overnight.
- Reheating: Heat in a pan with a small amount of oil.
Tip: To retain moisture while reheating, add a little butter to the pan.
