To cook Toad in the Hole in an air fryer, set the temperature to 356°F (180°C) and cook for 15–22 minutes. Preheat the air fryer to ensure that the sausages and batter cook evenly to a golden-brown crust.
How Long to Cook Toad in the Hole in Air Fryer?
To prepare Toad in the Hole in an air fryer, set the temperature to 356°F (180°C) and cook for approximately 15–22 minutes. It is recommended to preheat the air fryer and use a silicone baking dish or one suitable for air fryers to prevent burning.
| Ingredient | Temperature | Cooking Time |
| Sausages | 356°F (180°C) | 10–12 minutes |
| Batter | 356°F (180°C) | 15–22 minutes |
Check for doneness to ensure the batter turns golden, and the sausages are fully cooked.
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Why is this Dish Called Toad in the Hole?
There’s a legend that during a golf tournament, a player hit a ball into a hole, but it bounced back out because a toad was napping in the hole. Following this amusing incident, one of the tournament chefs decided to create a dish that would symbolize this event.
Historical Background
Toad in the Hole originated in England back in the late 1700s. During that time, meat was scarce, and families were large, so this dish was created to bake sausages in batter. This way, a small amount of meat could feed many people.
Which Baking Dish to Use?
| Type of Dish | Description |
| Thin-bottomed metal dish | Ideal for this dish, as the thin bottom allows the oil to heat quickly, helping the batter to rise. |
| Size | Ensure the dish fits comfortably in the air fryer basket with a small gap around it for airflow. |
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Can You Cook Frozen Toad in the Hole?
- Ensure the frozen dish fits in the air fryer basket. If it’s slightly too large, try cutting it into portions.
- Reduce the cooking temperature by around 20 degrees compared to the package’s recommended temperature.
- Cut cooking time by 20%. This may require some adjustments, but after a few tries, you’ll find the optimal setting.
Tip: Check the dish after the first 10 minutes. Once it reaches 167°F (75°C) in the center, it’s ready to serve.
Recipe Variations
| Variation | Description |
| Different sausages | Try adding Italian, chicken, turkey, or vegetarian sausages. |
| Vegetables | For a more balanced meal, add vegetables like onions, bell peppers, or cherry tomatoes before baking. |
| Herbs and spices | Add herbs such as rosemary, thyme, or sage, and spices like smoked paprika or cumin for extra flavor. |
| Cheese | Sprinkle grated cheddar or Parmesan over the dish before baking for a cheesy, gooey layer. |
Serving Ideas
- Sides: Serve with mashed potatoes, roasted carrots, or green peas.
- Sauces: Pairs well with onion gravy, apple sauce, or broth-based gravy.
Storage
- Reheating: Reheat in the oven or air fryer until hot in the center, restoring its crispy texture and rich flavor.
- Refrigeration: Store in the refrigerator for up to 3–4 days. Let the dish cool to room temperature before placing it in an airtight container.
