To cook a 750-gram gammon joint in an air fryer, it will take approximately 30 minutes at 338°F (170°C), followed by another 15–20 minutes at 356°F (180°C) to caramelize the glaze and brown the surface. This will ensure a juicy texture and a crispy crust.
How long does it take to cook a 750g gammon joint in an air fryer?
Use the formula: cook gammon for 25 minutes per 500 grams, plus an additional 20 minutes. Thus, a 750g piece requires about 30 minutes at 338°F (170°C), then another 15–20 minutes at 356°F (180°C) for browning and glazing.
| Weight of Gammon | Cooking at 338°F (170°C) | At 356°F (180°C) |
| 500 g | 25 minutes | 15–20 minutes |
| 750 g | 30 minutes | 15–20 minutes |
| 1 kg | 45 minutes | 15–20 minutes |
You can skip the glaze if you’re looking for a simpler cooking method.
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Cooking Tips
- Glazing: Apply the glaze just before the final cooking stage for a flavorful caramelized coating.
- Doneness Check: Use a meat thermometer—the internal temperature should reach 160°F (71°C) for serving.
- Rest Before Slicing: Let the gammon rest for a few minutes after cooking to allow juices to distribute evenly.
- Reducing Saltiness: Soak the gammon in water for 30 minutes before cooking to reduce saltiness.
How to Check if Gammon is Done?
| Method | Description |
| Using a Meat Thermometer | Insert the thermometer into the thickest part of the gammon. The meat is ready when the internal temperature reaches 145°F (63°C). Golden-brown caramelization indicates doneness; avoid black spots, which mean burning. |
| Without a Thermometer | Insert a sharp knife into the gammon. If it goes in easily, the meat is done. Look at the color; it should be a rich pink and hot throughout. If the knife meets resistance, cook for another 5–10 minutes. |
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Benefits of Cooking Gammon in an Air Fryer
- Faster Cooking: The air fryer reduces cooking time by circulating hot air.
- Minimal Oil: No need for a lot of oil—just grease the rack lightly to prevent sticking.
- Flavor and Texture: The gammon comes out with a nice crispy crust and juicy center, retaining all its flavors.
Storage and Reheating
| Method | Description |
| Refrigeration | After cooling, store the gammon in an airtight container in the fridge for up to 7 days. |
| Freezing | You can freeze the gammon for up to 3 months. Thaw it in the fridge overnight before serving. |
| Reheating | Place a few slices in the microwave and heat for 30 seconds until warm. |
Serving Ideas
- Gammon also complements traditional British dishes, such as a fried egg with potatoes.
- With roasted potatoes cooked in duck fat.
- With stuffed vegetables made in the air fryer.
- With parsnips glazed in a honey-mustard sauce.
