Temperature is a key factor in the process of making chips. It’s recommended to cook at 356°F (180°C) to avoid over-drying or burning the chips.
What temp to cook chips in air fryer?
I tried frying chips at 356°F (180°C), which took about 20 minutes. However, the time may vary slightly depending on the model of your air fryer. It’s better to check the condition of the chips after 18 minutes to prevent them from drying out.
Cooking at 392°F (200°C) can speed up the process, but I’ve noticed that it often results in excessive browning on the outside while leaving the inside undercooked. That’s why I usually set the temperature between 356°F (180°C) and 374°F (190°C) — a range that ensures good results.
To achieve the perfect texture of fries in the air fryer, it is not only important to set the temperature correctly, but also to shake the basket periodically to ensure even cooking.
NutriAirFryer
What are the benefits of making chips in an air fryer?
- Room for experiments: Season them to your taste or create new flavor combinations.
- Healthier: You use significantly less oil than traditional frying.
- Quick and easy: Just 15 minutes, and you have a ready snack.
- Crispy chips: By adjusting the temperature, you can make chips extra crispy.
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What variations can you try?
- Salt and Vinegar: After cooking, sprinkle chips with white vinegar and sea salt for a classic flavor.
- Spicy Chips: Add cayenne pepper or chili to the oil before tossing the chips.
- Cajun Chips: Coat the potatoes in Cajun seasoning before frying for a Southern flavor with a spicy kick.
Top Tips
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Tip |
Description |
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Leave the skin on |
This gives the chips a more natural, “homemade” look and even more crispiness. |
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Even sizing |
Ensure all pieces are the same size for even cooking. |
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Dryness is key |
If the chips are too wet, they’ll steam instead of fry, leading to soft rather than crispy chips. |
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Preheat your air fryer |
This ensures even cooking from the first minute. |
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Don’t overcrowd the basket |
Too many chips at once can prevent them from browning evenly. |
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Shake, shake, shake! |
To make all sides of the chips golden and crispy, don’t forget to shake the basket or stir them every 5 minutes. If your air fryer has an automatic rotation function, it will do this for you. |
