Place the chips in the air fryer basket, set the temperature to 374°F (190°C), and cook for 20 minutes. This is an easy way to make homemade chips without any extra hassle – no soaking or pre-boiling required.
How to make homemade chips in air fryer?
- Peel the potatoes and slice them into chips about 1 cm thick. Toss the chips in a bowl with cornstarch, then add oil, salt, pepper, and paprika, mixing well to coat evenly.
- Place the chips in the air fryer basket, set to 374°F (190°C), and cook for 20 minutes, shaking or flipping every 5 minutes for even crisping. Add extra salt and pepper to taste before serving.
For extra flavor, try adding some Creole seasoning, garlic salt (reduce regular salt), or curry powder to your spices.
NutriAirFryer
My Experience and Experiments
I tested several methods of cooking chips in an air fryer, and here are the results of my experiments:
| Method | Description | Verdict |
| Soaking the potatoes before frying | Soak the potatoes in water, then dry them before frying. This was supposed to reduce the starch content and prevent burning. | The result wasn’t worth the effort. Chips turned out fine without this step, and their taste didn’t change. |
| Pre-steaming in foil | Place the potatoes in foil to pre-steam directly in the air fryer. The idea was to avoid boiling in water. | This method didn’t work. The potatoes remained hard and dry, even after 15 minutes of frying. Using foil raised concerns about potential fire hazards. |
| Frying without cornstarch | Use only oil, salt, and pepper, without cornstarch and paprika. | The result was good; the chips were crispy, but without the extra crispiness and color that cornstarch and paprika provide. |
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Why Aren’t Chips Crispy?
If your air fryer chips aren’t turning out crispy, it could be due to several reasons.
| Problem | Description | Solution |
| Thickness of the slices | If the potato slices are too thick, they won’t become crispy. | Use a slicer to ensure uniform thickness. The ideal thickness is between 1/16 and 1/8 inch. |
| Moisture content | Excess moisture can create steam instead of crisping the potatoes. | Soak the potatoes in cold water for 30 minutes to remove excess starch, then dry them thoroughly with a kitchen or paper towel. |
| Overloading the basket | Overcrowding limits air circulation, leading to uneven cooking. | Fry chips in batches if needed, ensuring they are in a single layer with space around each slice for air to circulate. |
| Insufficient air circulation | Not enough air reaches all sides of the chips. | Shake the basket or flip the chips during cooking to ensure even heat exposure. |
| Temperature and cooking time | If the temperature is too low or the cooking time is too short, the chips may be undercooked. | Adjust the temperature and cooking time. An optimal temperature is 374°F (190°C) for 15-20 minutes for a great result. |
What to Serve with Homemade Chips?
Chips made in the air fryer are a snack that can be enjoyed during a party, as a side dish for lunch, or as part of a more substantial meal. Here are a few ideas for what to serve them with:
Dips & Sauces
- Ranch: Creamy and mild.
- Ketchup: Classic tomato flavor.
- Garlic: Rich and tangy.
- Guacamole: Creamy avocado with lemon juice, onions, and spices.
Burgers & Sandwiches
- Classic beef burger: Crispy chips add contrast to a juicy patty.
- Chicken sandwich: A lighter alternative to a burger.
- Veggie burger: A vegetable patty for healthy eaters.
- Ham and cheese baguette: A French sandwich perfect for lunch.
Fried Fish or Chicken
- Fried cod: A traditional choice for “fish & chips.”
- Chicken nuggets: Crispy chicken complements the chips.
- Fried haddock: Another popular fish that pairs well with chips.
