An air fryer allows you to make crispy chips without excessive oil. Cook them at 356Β°F (180Β°C) for 15-20 minutes, shaking the basket periodically for even frying.
How to cook fresh chips in air fryer?
- For crispy chips, choose a potato variety like Maris Piper, King Edward, or Rooster. Rinse the sliced potatoes to remove starch and dry them thoroughly. Lightly spray with oil and season to taste.
- Place the potatoes in the air fryer in a single layer and cook at 356Β°F (180Β°C) for 15β20 minutes, shaking the basket occasionally for even cooking.
You can skip the oil, but adding a few sprays makes the chips crispier.
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Alternative Ingredients for Chips
| Ingredient | Description | Tips |
| Sweet Potatoes | A great alternative, adding a sweet note to the chips. | Sweet potatoes cook faster, so check regularly to prevent burning. |
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Additional Spices and Seasonings
| Spice/Seasoning | Flavor Boost | When to Add | Importance |
| Cajun Spices | Adds a spicy, zesty kick. | At the beginning of cooking. | Better absorption and even distribution. |
| Dried Herbs | Rosemary, oregano, thyme for aroma. | Halfway through cooking. | Prevents burning and retains aroma. |
| Garlic Salt | For garlic lovers. | At the beginning of cooking. | Better absorption and even distribution. |
| Chili Flakes | Adds heat β use sparingly. | Halfway through cooking. | Prevents burning and retains aroma. |
| Curry Powder | Exotic flavor reminiscent of Indian cuisine. | At the beginning of cooking. | Better absorption and even distribution. |
How to Store Chips?
Room Temperature Storage:
- Container: Use an airtight container or plastic bag.
- Location: Store in a pantry or on the kitchen counter.
- Shelf Life: Chips remain fresh for up to two weeks.
Freezing:
- Reheating: Reheat the chips in the air fryer for a few minutes until crispy again.
- Preparation: Lay leftover chips on a baking sheet lined with parchment paper.
- Freezing: Place the sheet in the freezer and let the chips freeze.
- Storage: Transfer frozen chips to a freezer-safe bag.
