How long to cook chips in air fryer ⏰: Timing & tips 👌

The air fryer allows you to prepare chips in 12–20 minutes at 356°F (180°C), depending on their thickness. Thick chips take 13–15 minutes, while thin ones need only 12 minutes.

How long to cook chips in air fryer?

It all depends on the size and type of chips. Typically, chips in the air fryer cook for 15 to 20 minutes. If you’re using frozen thick chips, they’ll be ready in 13-15 minutes, while thin frozen fries will only take 12 minutes. The key is not to miss the moment when they turn crispy.

Since the air fryer uses hot air instead of oil, the chips are lower in calories. However, if you want to reduce the calorie count even further, you can use a cooking spray or skip the oil altogether.

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How to properly cut potatoes for chips?

• First, choose large potatoes about the size of your fist. This will give you long, thick chips.
• Start slicing along the longest side of the potato, making strips about the thickness of a finger. If the potato is very large, cut it into 2-3 slices lengthwise.
• Then cut each slice into three parts to get evenly sized pieces.

Although some chefs recommend trimming the potatoes to make perfectly rectangular chips, I think this is unnecessary. These trimmings are wasted, and they don’t affect the taste. Plus, irregular edges give the chips a charming homemade look.

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How to store chips?

Undoubtedly, freshly made chips taste best — crispy, flavorful, with a warm, soft center. But if you have any leftovers, transfer them to an airtight container and store them in the fridge. To bring back their crispiness, reheat the chips in the air fryer at 356°F (180°C) for about 3-4 minutes.

Tips and variations

• Add fresh minced garlic and grated Parmesan, or drizzle the finished chips with truffle oil for a gourmet touch.
• Basil, thyme, or red pepper can add a unique aroma.
• As for oil, avocado oil works great for frying and adds a distinct flavor.