To use the Ninja Air Fryer, you need to first prepare the ingredients, and then select the desired cooking mode, such as air frying, baking, or braising. Set the time and temperature according to the recipe, then press the start button. Regularly check the readiness of the dish to achieve the desired result.
How to Use Ninja Air Fryer?
- Set the necessary time and temperature for the recipe and press the start button.
- Press the preheat button (optional).
- Prepare the dish and place it in the air fryer basket.
- Use the control buttons to select the cooking function, such as Air Crisp, Braise, Steam, Bake, Fry, Slow Cook, Dehydrate, etc.
Air fryers may vary in cooking times, so it’s best to observe the dishes during the process to avoid overcooking.
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Main Functions and Cooking Methods
- Air Crisp: This function allows you to cook with minimal oil, creating a crispy crust. It’s suitable for dishes like french fries, chicken wings, chicken nuggets, and onion rings.
- Pressure: This function allows you to quickly cook even tough meats that require braising. You can adjust the pressure (high or low) depending on the recipe.
- Slow Cook: Ideal for those with limited time. You can leave all ingredients in the air fryer overnight and have a ready dish in the morning. Suitable for dishes like stewed meat, soups, and stews.
- Sauté: Used for quick sautéing of vegetables or searing meat before further cooking. The temperature can be adjusted from low to high.
- Steam: This function preserves the natural flavor and texture of the ingredients. Suitable for vegetables and fish.
- Bake/Roast: This function allows the air fryer to be used as a small oven. It’s suitable for baking bread, roasting turkey or chicken, and cooking pasta.
- Dehydrate: Used for creating dried foods, such as vegetable chips or fruit slices. No oil is needed, and the process retains all the natural nutrients.
- Broil: Suitable for high-temperature roasting or grilling. For example, for searing steaks or grilling chicken breasts.
Recommended Settings for Cooking Dishes
| Type of Product | Quantity | Preparation | Temperature | Time |
| Asparagus | 1 bunch | Whole, trimmed | 392°F (200°C) | 7–10 minutes |
| Broccoli | 1 head | Cut into 1-inch florets | 374°F (190°C) | 8–10 minutes |
| Green Beans | 16 oz | Trimmed | 380°F (193°C) | 10–12 minutes |
| Potato (chunks) | 16 oz | Cut into 1-inch pieces | 392°F (200°C) | 20–25 minutes |
| Potato (fries) | 16 oz | Cut into ¼-inch strips | 380°F (193°C) | 18–22 minutes |
| Whole Potato | 16 oz | Poked with a fork | 392°F (200°C) | 40–45 minutes |
| Chicken Breasts | 2 pcs (8 oz each) | Seasoned | 360°F (182°C) | 20–25 minutes |
| Salmon | 2 fillets (6 oz each) | Seasoned | 380°F (193°C) | 12–15 minutes |
| Bacon | 6 slices | No prep | 374°F (190°C) | 8–10 minutes |
| Steak | 2 steaks (8 oz each) | Seasoned | 392°F (200°C) | 10–20 minutes |
| Frozen Chicken Tenders | 16 oz | No prep | 380°F (193°C) | 15–20 minutes |
| Frozen Mozzarella | 16 oz | No prep | 374°F (190°C) | 8–10 minutes |
| Frozen Pizza | Personal size | No prep | 374°F (190°C) | 10–12 minutes |
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How to Clean the Ninja Dual Air Fryer?
- Wash the trays by hand with soapy water after each use to prevent food residue buildup.
- About once a week, place the trays in the dishwasher.
- Ninja recommends not washing the heating elements, so be cautious with them.
| Part | Cleaning Frequency | Cleaning Method |
| Baskets | After each use | Hand wash with soapy water or dishwasher-safe |
| Trays | Once a week | Dishwasher safe |
| Heating Elements | Do not clean | – |
Air Fryer Usage Tips
- Read the Instructions: Functions and settings may vary by air fryer model. Refer to the user manual to learn about your model’s features, cooking recommendations, and safety rules.
- Always Use the Rack: Place food on the rack in the basket so air circulates the food, preventing contact with excess oil that drains to the bottom.
- Adjust Cooking Temperature and Time: Adjust temperature and time depending on the type and quantity of food for even cooking and a good crust.
- Don’t Overload the Basket: For even cooking, leave enough space between the items.
- Don’t Overdo the Oil: Air fryers are designed for minimal oil use. A light oil spray will improve crispness, but too much oil has the opposite effect.
- Minimize Marinade: Use minimal liquid when cooking marinated items to avoid splattering and smoking.
- Use a Thermometer: Especially for meat dishes, use a thermometer to check internal temperature for safe cooking.
Beginner Recipes
Fish ‘N’ Chips
Ingredients for Chips: 1 kg potatoes (e.g., King Edward or Maris Piper), peeled and cut into 1.5 cm thick sticks; 2 tbsp sunflower oil; salt and pepper to taste; 2 tsp semolina (optional).
Ingredients for Fish: 2 slices of stale bread, 1 garlic clove, peeled, zest of 1 lemon, 5 g fresh parsley, salt and pepper to taste, 4 cod fillets (140 g each), 2 tbsp sunflower oil, cooking spray.
Steps: Soak the potato sticks in cold water for 30 minutes, then rinse and dry. Toss the potatoes with oil, salt, pepper, and semolina, and place in the basket. Blend bread, garlic, lemon zest, and parsley, season with salt and pepper, and coat the fillets in the mixture. Cook the chips at 392°F (200°C) for 26 minutes and the fish at 347°F (175°C) for 12 minutes.
Crispy Pork Belly with Ginger Cabbage
Ingredients: 650 g pork belly, soy sauce, sesame oil, garlic, ginger, black pepper, 800 g cabbage, sliced into strips.
Steps: Cook pork belly at 392°F (200°C) for 22 minutes, turning occasionally and brushing with sauce. Cook cabbage at 392°F (200°C) for 11 minutes
