To cook frozen burgers in an air fryer, preheat it to 370°F (188°C) and cook the patties for 15–17 minutes for medium doneness. Placing the patties in a single layer is important to ensure even cooking.
How to Cook Frozen Burgers in Air Fryer?
| Step | Description |
| Preheat | Preheat the air fryer to 370°F (188°C). |
| Placement | Place frozen patties in a single layer in the fryer. |
| Cooking | Cook for 10–20 minutes, for medium doneness 15–17 minutes. |
| Add Cheese (optional) | Turn off the fryer, add cheese on top of the patties, and let it melt. |
| Serve | Remove the burgers, place them on buns, and add additional toppings. |
Don’t stack frozen patties. Place them in a single layer for even cooking.
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How Long to Cook Frozen Burgers in an Air Fryer?
The cooking time for frozen burgers may vary depending on your preferred doneness.
| Doneness Level | Temperature | Cooking Time |
| Rare | 125°F (52°C) | 13 minutes |
| Medium Rare | 135°F (57°C) | 14–16 minutes |
| Medium | 145°F (63°C) | 15–17 minutes |
| Medium Well | 155°F (68°C) | 16–18 minutes |
| Well Done | 160°F (71°C) | 17–20 minutes |
Tips for Cooking
- Patty Thickness: The cooking time depends on the thickness and size of the patties. Thicker patties will take longer, while thinner ones will need less time.
- Preparing Homemade Patties: If you’re making your patties, it’s recommended to freeze them in a single layer so they don’t stick together. Once frozen, you can transfer them into an airtight bag to save space.
- Choosing a Brand: Many brands offer frozen burgers that can be cooked straight from the freezer. For example, I like the ⅓-pound patties from “Bubba Burger.”
- Avoid Freezer Burn: Wrap the patties in freezer-safe bags or containers to prevent freezer burn, which can ruin the texture and flavor of the meat.
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Variations and Adaptations
Seasonings: You can enhance the flavor by experimenting with different seasonings. For example, add Cajun seasoning for some heat or create your blend. My favorite mix is salt, pepper, onion powder, and paprika.
Toppings: If you love rich-flavored burgers, try adding different toppings. Here are a few ideas:
- Jalapeños for spiciness.
- Bacon for extra crunch.
- Hot sauce for some heat.
- Onion, mushrooms, or cheese for a rich taste.
Storing and Reheating Leftovers
- While burgers rarely last long at home, if you want to make extra portions, store them in an airtight container in the fridge for up to 5 days.
- To reheat, you can use a microwave, setting it for short 10-second intervals until the burger is heated through. Another option is to reheat it in the air fryer for 2–3 minutes at 350°F (177°C), which will help the burger retain its flavor and texture.
