Scones are a classic British pastry that you can make in just 10–15 minutes using an air fryer at 356°F (180°C). This recipe is suitable for both beginners and experienced cooks.
How Long to Cook Scones in Air Fryer?
Scones typically take around 10–15 minutes to bake in an air fryer at 356°F (180°C). However, the cooking time may vary depending on the size of the scones and the power of the air fryer.
| Time | Description |
| First 10 minutes | Check the scones. They should develop a golden hue and a soft but not raw texture. |
| Extra Time | If they’re not fully baked or browned after 10 minutes, add 2-5 more minutes. |
It’s essential to use cold butter. If the butter gets too warm, the dough may turn out heavy and greasy.
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What Is a Scone?
A scone is a type of baked good made primarily from flour and butter. It falls somewhere between a cookie and a biscuit: fluffier than a cookie, but not as airy as a biscuit.
| Type | Main Ingredients | Texture | Cooking Methods |
| Scone | Flour, butter, baking powder, milk, eggs | Fluffy, crumbly | Baking, air fryer |
| Cookie | Flour, butter, sugar, eggs | Hard, crunchy | Baking |
| Biscuit | Flour, eggs, sugar | Light, airy | Baking |
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What to Serve with Scones?
| Topping | Description | Recommendation |
| Strawberry jam and clotted cream | Classic pairing | Spread the jam first, followed by cream. |
| Raspberry or blackcurrant jam | Fruity alternative | Use homemade jam if possible. |
| Fresh blueberries | Light, fresh berries | Serve on the side or atop the cream. |
| Butter | Simple and classic | Use high-quality, unsalted butter. |
| Marmalade | Citrusy flavor | Opt for natural marmalade with low sugar. |
